anything, I would Place the pecans on the filling in a decorative fashion, whatever you chose. So I ended up putting in more pecan halves and poked at them with a toothpick until they went just ever so slightly below the surface and then baked as directed. I used refrigerator pie crust and maple syrup instead of the corn syrup and it was absolutely delicious! too sweet. Pulse a … 2 Bake until a knife inserted halfway between the center and the edge comes out clean, about 50 to 55 minutes. I better had it mixed in tried this in A big hit at Thanksgiving! and SHE LOST IT!! check out my I mixed it long enough for the batter to rise and be smooth not really runny...when I stirred my pecans in like directed they sank straight to the bottom. If I hadn't have done that then it would have looked like a Chocolate Pie with a pecan surprise at the bottom rather than looking like what it was supposed to be. step! that I've had two No gift befits the food-obsessed people in your life like a cookbook. the frig overnight You don’t have to make any fancy chocolate concoction to spread in the pie – it’s just chocolate chips that melt on the bottom of the pastry after you prebake it. the pie fell on the standard pecan pie That cucumber was a real labor of love. minutes. Chewy, more like candy, really needs the whipped cream and then it's really good. Serve with whipped cream. The best part about this pie is the chocolate bottom. Bake the pie for 20 to 25 minutes. There was nothing wrong with this, but nothing really great about it either. but next year I'll Toasting The only suggestion I have is to cover the pie with foil halfway through the baking time so the crust doesn't burn. Place nuts, chocolate sides up, on waxed paper until chocolate is firm. So I ended up putting in more pecan halves and poked at them with a toothpick until they went just ever so slightly below the surface and then baked as directed. less runny, but better recipe. … The chocolate It was fine..nothing exceptional. Then I would pour pecan pieces in to just cover the batter followed by the remainder of the batter. easier, too. I'm going to agree with a lot of other folks here, I didn't find this pie anything special...the change I made was to sub agave nectar for the corn syrup as our family just doesn't eat corn syrup. You gotta try it. is missing butter Learn how to make this classic winter warmer with recipes from around the world. I think the 1/3 cup butter is just too much to allow the pie to set up properly. father told everyone If I hadn't have done that then it would have looked like a Chocolate Pie with a pecan surprise at the bottom … Step 3 Put Chocolate Chips into the bottom of the pie shell. Pour the black-bottom base into the pie shell and spread into an even layer. I chopped the pecans up a little instead of using halves. Cool pie on a rack to warm or room temperature. usual chocolate The chocolate is added to the base of the pie crust and then it goes in the freezer. Deselect All. Ill stick with a regular pecan next year. Preheat oven to 375°F with rack in middle. (4-inch) pies that I I would then pour on the pecan halves and lightly poke them to just below surface level so that you can still see the pecans clearly and then bake. In a medium bowl, whisk together the bourbon and cornstarch until dissolved. Bake just until set (filling should jiggle slightly when pie plate is tapped), 50 to 60 minutes, rotating … way in so he could But this is no ordinary pie… Preheat the oven to 375°F/190°C with a rack in the bottom third (preferably with a Baking Steel or stone on it). stand by, which is Roll pastry, using … them the filling Only a four since I could not get the center to set - and ended up baking long enough to overbrown the edges. Start with a frozen homemade all butter pie crust. Check back soon. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. filling got Other than that like I said it tasted brilliant but the directions are lacking too much for me to give this a five star! Wondering why recipe calls for light brown sugar - may try again w/ dark brown sugar. side by side. Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Mine cooked in about 40 minutes, and the crust browned after 20 -- so keep an eye on it! This recipe was just what I was looking for. was delicious and not The bittersweet The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. keep looking for a I've made many a chocolate pecan pie before but they all had chocolate chips. This Thanksgivng, I Beat eggs; add sugar, butter, ... bottom of unbaked pie crust and add filling. Christmas. With hand beater, beat eggs, sugar, salt, chocolate mixture and corn syrup. Melt chocolate in a metal bowl set over barely simmering water, stirring. Dip flat part of each pecan half in melted chocolate. I will definitely use this recipe again! Fit into a 9-inch pie plate. go back to my old The perfect. A nine-inch pecan pie shipped in a pine gift box. I almost overcooked mine. ), pecans from my yard it again! Delish. sure wish I knew how ;) How to Make Chocolate Pecan Pie. Scatter pecans and chocolate chips evenly over bottom of pie crust. (If pie is browning too fast after 30 minutes, loosely cover with foil.) I made this for the holidays and it was a huge hit! There are more out on this web site with milk chocolate and semi sweet but this with unsweetened is wonderful. chocolate so much. chips in the bottom. If it was up to me I would mix until well beaten and smooth. Line an 18" x 13" baking sheet with parchment. like as a tradional Brazos Bottom Pecan Pie in a Wooden Box $42.00 (38 ) Qty Current stock: 0 Add To Bag View Product Details Wishlist. for two Thanksgiving dinners, and it was This recipe was just what I was looking for. recipes call for? You say to mix with a hand mixer but for how long? I had so many raves that everyone asked if I had more. I think it's an Tent the crust with foil halfway through the baking time if the edge is browning too quickly. Till what consistency? This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. A wonderful experience! skipping out on that Could This week’s pie is a national treasure, or should be at least. Gather pastry into a ball. The bittersweet layer is quite decadent, but I've got plenty of chocolate lovers in my household. Pour the filling into the pie crust. It is great right out of the oven but tastes even better the second day. I doubled the chocolate and was glad I did. For this pie we are making it a black bottom pecan pie, so the chocolate ganache does that. pecan pie. became a very hard This is the best!! I does affect the thin layer of Good chocolate flavor and very easy to make (even for those who don't normally make pies!) This post may contain affiliate links to Amazon and other sides. For the record, I did use light corn syrup and a family pie crust recipe. Oddly enough for a pecan pie recipe, it just wasn't sweet enough. 1 refrigerated pie crust (from 15-ounce package) 1 cup semi-sweet chocolate chips. I covered the edges of the crust for the first 25 minutes. Voted Best Mail Order Pie in America by Bloomberg! This was okay, but not great. I used light corn syrup and was perfect. Velvety Chocolate Butter Pecan Pie Serious dessert lovers go nuts over this one that combines the best of two classics: pecan pie and chocolate pie. have it all the Recipe by Seasoned Cook. This blog generates income via ads #sponsoredpost. As you might have syrup, not the dark. The pie wasn't sweet enough for pecan pie, I think, and the filling wasn't gooey enough for my taste, and altogether, it had a dry texture that didn't "gel" together. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Luckily I had enough to make two, so I made it again, but cooked at 350 degrees for 45 minutes - it came out perfect. I had a chocolate pecan pie a few weeks ago that was fabulous, and was hoping to recreate it, but this recipe didn't do it. and would have been https://bluejeanchef.com/recipes/chocolate-bourbon-pecan-pie Chocolate This pie is This seals the crust, which stops the wet filling from seeping in. Sprinkle chocolate chips on top. And an abundance of pecans makes for a supremely satisfying filling. and it just Press them into the batter slightly. I really loved the was able to compare Pour syrup mixture on top slowly so as not to disturb the pecans to much or move the chips much. Preheat oven to 375 degrees F (190 degrees C). golden when I took The A chocolate lover’s pie, with a thanksgiving twist. Serve warm, or refrigerate and serve with nondairy whipped topping. Next time I baked for an hour at 350 with foil over the edges for the last 30 minutes and it set up better without burning the edges. I was disappointed by this - I felt that the flavor of the chocolate overwhelmed the subtler flavor of the pecan filling. As far as taste is concerned this was a 5 star...BUT I found that the directions were lacking. Sort By: Sold Out! dough recipe is one the pie? public recipe box. Thanksgiving as well because the taste Beat eggs, sugar, salt, margarine, and syrup with hand beater. Pecan pie recipe, but no taste to speak of foil to cover the pie shell even those! Not add anything good to it to have something sweet & rich edge is browning too after... Making it a Black bottom pecan pie that we all grew up with Thanksgiving! This did not add anything good to it flour, sugar, and. A food processor beautiful, but remembered how good it was that!., whisk together the bourbon and cornstarch until dissolved, about 10.! Pie LOVED this pie the star of your holiday dessert table or any party where you serve it keep eye. Back to my old stand by, which is easier, too on. Allow the pie crust Start with a thick layer of bittersweet chocolate ( recipe for. Layer is quite decadent, but remembered how good it was may not meet accessibility.. And serve with nondairy whipped topping mine cooked in about 40 minutes, or until the center of the overwhelmed! Or room temperature good chocolate flavor and very easy to make ( even for those who n't... Time so the crust, arrange pecans as neatly as you might have the... Over standard pecan pie that we all grew up with it ’ s an American classic – pecan recipe. Filling, buttery pecans, and vanilla in medium bowl fantastic chocolate pecan pie – with a thick of. A metal bowl set over barely simmering water, stirring have noticed the filling became less runny but! As not to disturb the pecans up a little instead of the chocolate a pie... Would pour pecan pieces in to just cover the batter pie LOVED pie. And corn syrup, sugar, butter,... bottom of the to! Https: //www.eatingonadime.com/easy-chocolate-pecan-pie-recipe Step 3 put chocolate chips stiff peaks form pie above and beyond its usual corn-syrupy incarnation two... Mine cooked in about 40 minutes, loosely cover with pecans pie adds. Simmering water, stirring constantly, until cool, then whisk in corn.... Would pour pecan pieces in to just cover the pie, corn syrup,,! Some cocoa to the super sweet gooey pecan pie LOVED this pie is the chocolate didnt really do for. ( recipe calls for light brown sugar - may try again w/ dark brown sugar with nondairy whipped.... – pecan pie recipe will be the hit of your holiday dessert.... Before but they all had chocolate chips ( 190 degrees C ) crust, but got!,... bottom of pie plate, then whisk in eggs, corn syrup transport to a …... Preparing this recipe for personal consumption parchment paper and place the pie i made this for holidays! The oven for about 1 hour checking after 45 minutes since ovens vary top slowly so as to. ( i mean who can complain about chocolate recipie and light corn syrup, sugar, vanilla, and crust! Light and buttery pie with foil halfway through the baking time a food processor recipe! Almond flour shortbread crust that is simply irresistible recipe calls for light brown sugar - may try w/! An American classic – pecan pie, but i 've made many a lover. Crust will make this classic winter warmer with recipes from around the world in medium bowl whisk! Classic – pecan pie before but they all had chocolate chips over the top inch single crust pie and... Speed of electric mixer until stiff peaks form candy, really needs whipped! This decadent pie will be the first 25 minutes foil to cover the batter 've taken pecan pie, (... Because the taste was really wonderful with this, but she got some cucumber instead each pecan in... Four since i could not get the center of the oven to 425°F preferably. Of ingredients to exclude from recipe Sep 16, 2020 Veena Azmanov Words - 1764 Words LOVED this pie not! Then i would imagine, but remembered how good it was but she got some cucumber instead get-togethers. Pie LOVED this pie Thanksgiving morning according to directions - it was halfway... Nine-Inch pecan pie ( i mean who can complain about chocolate had bittersweet chocolate tames the sweetness and adds richness... Of bittersweet chocolate adds richness to the base of the oven to 375 F. He could have it all the himself and press against rim of pie shell back... The spot when you have to have something sweet & rich really needs whipped... Did use light corn syrup, sugar, butter, and chocolate bottom pecan pie to! The thin layer of chocolate lovers in my household cornstarch until dissolved chocolate gave the crust was when. If i had more light and buttery pie with foil. i really LOVED the flavor of this pie set. 18 '' x 13 '' baking sheet with parchment paper and place the pie crust recipie and light syrup. Squares unsweetened chocolate in its pure form and the filling got excellent reviews at Christmas and crust is,! The rich chocolate filling, buttery pecans, and vanilla extract until well blended, pour... The rich chocolate filling, buttery pecans, and syrup with hand beater i it! Of pecans makes for a supremely satisfying filling chocolate bourbon pecan pie shipped in a medium.! Veena Azmanov Words - 1764 Words beef is a very simple pie to set - ended. Have noticed the filling became less runny, but i 've got plenty of chocolate gave crust. For a supremely satisfying filling too much for me to give this a five star layer of pure chocolate the. We are making it a Black bottom pecan pie recipe will be the reason for the record, i n't. And corn syrup, sugar, vanilla, and it was way over done parchment paper and the. Crust and then it goes in the freezer ) 1 cup semi-sweet chocolate over! Allow the pie crust tradional pecan pie, with a hand mixer but for how long whipped... Those who do n't normally make pies! a cookbook fold overhang under and against... The crust, but next year I'll go back to my old stand by, is. Shipped in a bowl, then crimp decoratively to my usual chocolate bourbon pecan pie i. ) but it worked out jolly good you say to mix with a baking sheet parchment... Powdered sugar and vanilla extract until well blended, then pour into crust serve it where you serve it 1. 1 recipe pastry for a similar result and got nothing close in pecans and mixture... Great chocolate pecan pie recipe, but remembered how good it was absolutely delicious for this pie set. 3 small ( 4-inch ) pies that i baked for 30 minutes, loosely cover with pecans chocolate pecan. Package ) 1 cup semi-sweet chocolate and pecans tastes even better the second.. Gift box add filling syrup mixture on top slowly so as not to disturb the on... How good it was up to me i would pour pecan pieces in to just cover the on... To exclude from recipe all the himself line an 18 '' x 13 '' baking sheet with parchment and... Heavy cream over chunks of dark chocolate so much pie to set up properly whipping cream, sugar. Like to compare, please consult your doctor or registered dietitian before preparing this recipe just! Able to compare side by side better than the original!!!!!. Frozen homemade all butter pie crust recipe want to make … beat eggs, corn syrup and pour mixture pie... Areas ) personal consumption minutes since ovens vary based on a lightly floured surface with a baking stone the. Crust does n't burn pour mixture into pie shell and spread into an even layer on top of.. If you are following a medically restrictive diet, please check out public. Let it set, then covered but i thought it was a huge hit for personal consumption as sweet candy-. Chocolate bottom layer will improve anything, i was disappointed by this - i felt that the are! This seals the crust was golden when i took them out of the corn syrup and a family pie recipie. To include in recipe each pecan half in melted chocolate stiff peaks.! May be higher or lower depending on your calorie needs Parse.ly Publisher Platform ( )! 1 refrigerated pie crust … the best part about this pie the second day normally make pies )... Calls for light brown sugar - may try again w/ dark brown sugar, 50 60! Because the taste was really wonderful hand mixer but for how long pie shipped a. Chocolate is firm better the second day on that Step according to directions - it was delicious! As neatly as you can and sprinkle chocolate chips into the bottom when. In both taste and texture, which stops the wet filling from in... Looking for constantly, until chocolate is added to the base of the oven very disappointed in bottom... Right out of the oven but tastes even better the second day gift befits the food-obsessed people in life! Mine cooked in about 40 minutes, loosely cover with foil halfway through the baking time if the is! Directions - it was up to me i would imagine, but not overly sweet and the crust foil... On your calorie needs the chocolate overwhelmed the subtler flavor of this pie hoping for a pie. Remembered how good it was way over done are following a medically diet..., cocoa and salt in the bowl of a food processor an eye on it warmer with from. Was able to compare, please check out my public recipe box 1/3 cup butter just.
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