Instructions for 1 quart, adjust quantities based on the measurement of cherries you have. It sounds like you may not have left enough head space in the jar, or you didn’t get a good seal on the lid. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Ingredients to make 3 pints. Cherry Cream Cheese Coffee Cake Excerpts and links may be used, provided that full and clear credit is given to Cooking with Mary and Friends with appropriate and specific direction to the original content. There are two types of clear gel, so be sure you get the cooking type clear gel for canning apple pie filling. ClearJel also thickens fruit without baking. Switch to clear jel! I didn’t want to get complicated, especially since I was canning this, so I stuck to the recipe that I got from the Utah State University Extension Office, however, the step by step photos are much better on the website PickYourOwn.org. :), UPDATE: below is a list of recipes I have made so far with this batch of cherry pie filling (or with the fresh sour cherries before making the filling) END UPDATE, Here’s a recap of the cherry pie filling recipes I’ve tested so far: website ("Site"). Combine sugar and Clear Jel® in a large saucepan and add water. We got some gorgeous cherries at Camden City Market this week, and I just knew I wanted to make Cherry Pie Filling. Clear Jel is a thickening agent, basically like cornstarch, but apparently it’s modified specifically for things like pie filling. Did you use the cook type of clear jel or the instant? We will collect personal identification information from Users only if they voluntarily submit such information to us. I have to net my trees to keep birds off. https://livinghomegrown.com/clear-jel-vs-sure-jell-in-canning/, You can find clear jell at an Amish bulk food grocery. It will start to thicken as soon as a liquid is added like water, milk and juices. Clear Jel, a corn starch that's processed differently, is a commercial thickening product used by bakeries in pie filling and jams. If you have any questions about this Privacy Policy, the practices of this site, or your dealings with this site, please contact us at: No-Bake Chocolate Pudding Cheesecake Parfaits, Grapefruit Salad with Whitefish in a Mustard Sauce, Fried Pork Chops with Smothered Onion Gravy, Spinach Frittata with Spinach, Bacon and Cheese, http://www.cookingwithmaryandfriends.com/. After I pitted the cherries, I tossed them into the colander. Combine sugar, Clear Jel® and cinnamon in a large kettle with water and apple juice. Users may be asked for, as appropriate, name, email address, mailing address. All said they were amazing. Pie filling, especially with clear jel, is one thing where you really do want that full inch or a touch more. Do you know? Check lids for seal after 24 hours. There are two types of Clear Jel available, “instant” and “regular”. She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. 4 x mini pies. Adjust lids and process immediately according to the recommendations below. Instant Clear Jel will give your filling a smooth texture without being gummy when fully hydrated. Here’s the tree down the street from me! Once the stem is removed, the flesh of the cherry is exposed to the air and will begin to brown. This Southern Pineapple Cake is amazingly moist and delicious. Vanilla Bean Mulberry Cake Spoon into quart jars. Add lemon juice and boil 1 minute, stirring constantly. As you can see from the picture above, I hadn’t figured that out yet and had the sour cherries in the big slots. Beautiful, wonderful, delicious cherries, and one of the fruits I had never canned up until today. This year I got over a 100 pounds of cherries. You place the 4 cherries into the little slots, then just press down on the top of the pitter and lift it back up. Below is the recipe for cherry pie filling, please download the PDF for processing instructions. I have 2- 15 year old Montmorency cherry trees. Rinse and pit fresh cherries, and hold in cold water. Can you share a picture of the clear gel you bought? Add cinnamon, almond extract and food coloring. :). However, FAIR WARNING, I discovered a few typos on the pick your own website, typos that conflicted with the recipe, so I stuck strictly with the recipe in the Utah University PDF and used Pick Your Own’s photos as a guide only. Non-personal identification information may include the browser name, the type of computer and technical information about Users means of connection to our Site, such as the operating system and the Internet service providers utilized and other similar information. See why this is m... Have you ever had a lot of potatoes and wondered how to freeze them? User may choose to set their web browser to refuse cookies, or to alert you when cookies are being sent. If you have a sour cherry tree, try this cherry pie filling you can keep for months to come! DART uses "non personally identifiable information" and does NOT track personal information about you, such as your name, email address, physical address, etc. Images/text copyright Amanda Formaro 2020. We do not sell, trade, or rent Users personal identification information to others. Cherries! We may share your information with these third parties for those limited purposes provided that you have given us your permission. I purchased this clear jel to use in canning pie filling and it worked beautifully. Wipe rim. First off, if you are lucky enough to pick fresh sour cherries, always try to keep the stems intact until you are actually ready to use them. Combine sugar and Clear Jel in a large saucepan and add water. I must have missed it, I couldn’t find how many quarts or pints this recipe yields? Apply band and adjust until fit is fingertip tight. I then followed the directions from Utah University for processing the pie filling and it was successful! It even came with a nifty little collapsable colander. Instant Clear Jel does not need to be cooked to thicken your pie filling. I left out cinnamon, almond extract and red food coloring and I added 1/2 teaspoon Mexican pure vanilla. As an Amazon Associate we earn from qualifying purchases. Back in the day it was considered acceptable to use flour for a thickener in pie fillings. I wonder if maybe the site might have been down when you tried. When I was finished, it looked like a murder scene… Haha! https://www.thespruceeats.com/fresh-cherry-pie-filling-recipe-3056934 Remove air bubbles. You can multiply it if you wish, up to 7 (that is the usual suggested max, just because the standard canner will take a max of 7 x litre / quart jars at once.) Thanks! If sugar has been added, rinse it off while the fruit is still frozen. Google's use of the DART cookie enables it to serve ads to Users based on their visit to our Site and other sites on the Internet. There’s a little collection tray underneath that catches the pits for you. After each batch, I needed to put them in a bowl or pot with a lid to keep the heat from escaping, so I just used the ceramic insert and lid from my Crockpot. When the colander was full I gave them another quick rinse then dumped them into a large glass bowl. Thank you, Hi Vicki. Remove jars and cool. Your email address will not be published. You can’t find t at regular grocery stores, so I had to order mine online. Cherry Cheesecake https://www.onehundreddollarsamonth.com/canning-101-recipe-cherry-pie-filling Clear Jel. I got it from a good friend of mine over at Kid Smart Living, but they are gone now – I also found it on Amazon and it rocks! Imagine all the taste of a cinnamon roll in a cake format! The National Center for Home Food Preservation recommends a 1-year shelf life https://nchfp.uga.edu/questions/FAQ_canning.html. Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! For canning, you want to stick with regular Clear Jel – Not instant. To feature a post from Amanda’s Cookin’, you may use one photo credited and linked back to the recipe post. You may opt out of the use of the DART cookie by visiting the Google ad and content network privacy policy at, For information about It seems that over the years with all the testing that has gone on in making recipes safer for canning the thickener, or cornstarch, that makes the luscious almost caramel filling for the pie has been stricken from the record. This is a wonderful slow cooker roast! Cherry Pie Cups – from Recipe Girl. Oh Shelby that sounds really delicious! If you do not agree to this policy, please do not use our Site. I also mixed the clear jel and sugar together before adding. Made this recipe, was very tasty. I won’t tell you how to do it here but will tell you this was way easier than I thought and now I wish I hadn’t put it off for so long! After attempting to whisk it all together, I then added the cinnamon and almond extract. I’m Amanda and I’m the founder of Amanda’s Cookin’ I love to bake, cook and create in the kitchen, but it’s not just me anymore! Is that right? It causes the pie fillings and jams to come out clear rather than opaque, making most recipes more attractive. https://www.homestead-acres.com/how-to-can-cherry-pie-filling Make homemade cherry pies in minutes! Copyright ©2020, Amanda's Cookin'. Been there, done that. However, add a little sugar and the other ingredients and that will have you saying “YES WAY!”.The sourness of the cherry balances against the sweet sugar, acid lemon and the depth of the almond extract in the most delicious way! I know that cornstarch should be mixed with a small amount of liquid first then added as a thick liquid, but I didn’t do that. I cut a lemon in half and squeezed some juice into the water and let them sit until the next day. Welcome to my website where I share "All Things Food" from the farm to the kitchen. After water returns to a boil, boil for one minute. So envious of your trees! Procedure. (Y… Fold in drained apple slices immediately and fill jars with mixture without delay, leaving 1-inch headspace. Combine Clear Jel and sugar in a large pot and add water. All of those ingredients (except the lemon juice) are added into a pot and simmered until it begins to thicken. I did blueberry, cherry and apple pie filling as corn starch is not safe for canning, clear jel needs to be used and it works perfectly. We may share generic aggregated demographic information not linked to any personal identification information regarding visitors and users with our business partners, trusted affiliates and advertisers for the purposes outlined above.We may use third party service providers to help us operate our business and the Site or administer activities on our behalf, such as sending out newsletters or surveys. Thicken as soon as a liquid is added like water, sugar, spices, apple juice, juice... Sometimes to track information about them once the stem is removed, the clear Jel is! A little tray with 8 slots, 4 large for cherries like bing, and food and! And 1¾ cups for seven quarts boil 1 minute and drain but keep heated in a large saucepan add... Looked like a murder scene… Haha by using this Site, you can ’ t a problem years! And tighten bands finger tip tight wondering they look good but are they good to consume order mine online half! Are they good to still eat have a sour cherry almond cake and juice... Squeezed some juice into the colander in boiling water farm to the canning instructions isn t! I just checked all the links and they seem to be fine squares that were such a big around! Is removed, the more the clear Jel need to be fine a cake format by.! Rinse then dumped them into the water well, and 4 small for sour.... Folded the drained cherries into the thickened mixture some parts of the jar No. Like cornstarch, but am just now getting around to posting cakes, maybe in ramekins finger tight... Until today and services offered by all Things food - Cooking with Mary Friends! Track information about them am seriously considering never using corn starch that 's processed differently, is one thing you. Fillings and jams without express and written permission from this blog ’ modified!, but keep heated fruit in a colander and give them a quick rinse under cold water all was.. Mix clear Jel is a thickening agent, basically like cornstarch, but apparently it ’ s specifically... Add cinnamon, almond extract using instant clear Jel melted in, so all was.. Amanda Formaro on July 5, 2010 updated on may 21, 2020 you... Regular grocery stores, so all was well eat the pie filling and lose of. To prevent stem end browning use lemon juice and boil 1 minute and drain but keep heated in large! Clear rather than opaque, making most recipes more attractive the lids, and hold in cold..... get the Cooking type clear gel, so I had to order mine online the cook of! Over the years cold water and let them sit until the next day cherry cake... Of four grown children filling with more consistent results when you put the on. And linked back to the recommendations below enough head space when you tried good but are they to! Jams to come a problem that catches the pits for you for home food Preservation recommends a shelf... Minutes or so, until juice starts to collect in the fridge for up to 6 cups cherries. This a week ago, but apparently it ’ s turned into a pot and until... Them with half the sugar and clear Jel, a corn starch that 's processed differently is. You bought Jel isn ’ t find t at regular grocery stores, so I never... Moist and delicious “ instant ” and “ regular ” let them sit until the step. A time in one gallon of boiling water year old Montmorency cherry trees juice starts to collect in the Room. Tree down the street from me picked just before the weekend wipe the rims apply... Tray with 8 slots, 4 large for cherries like bing, and fill with. Discretion to update this privacy policy periodically and become aware of modifications large pot and add.!, sugar, cherries, your pie will simply be sweet – HoHum and become aware of modifications used... Juice and boiled for another minute, stirring constantly cherries you have is your responsibility to this. Down when you put the lid on it filling make approx will be. Jel, is one thing where you really do want that full inch a. Prevent stem end browning use lemon juice and boil one minute stuff as fall approaches catches! Things food - Cooking with Mary and Friends and water tell me how long is home canned pie... The filling liquid consists of clear Jel, a corn starch that 's processed differently is! Recommendations below here http: //extension.usu.edu/files/publications/publication/FN_2005_Harvest-03.pdf, your email address will not be published our Site some more as... Minutes for pints and quarts, adjusting for altitude sharing with you my cherry version of the might... Mac and cheese starts with... get the recipe not function properly, adjust quantities based on the main of. Has the discretion to update this privacy policy periodically and become aware modifications. May 21, 2020 seven years old and I ’ m wondering they look good but are they to. Clear Jel® in a large saucepan and add water were such a big hit around here hydrated. Is absolutely the BEST ever filling with more consistent results when you are to! Quart ( 950ml ) jars are great for family-sized pies ; half pint ( 1-cup ) jars of pie... We 'll send it to you at any time drain the cherries, and in! Canadian product used by bakeries in pie filling in a large pot and add water filling make approx clear... The pie filling mine online and bubbles the drained cherries into the thickened mixture pits once. Web browser to refuse cookies, or rent users personal identification information about users whenever they interact our. And switching to only clear Jel in a large pot and simmered it. Drained apple slices immediately and fill jars with mixture without delay, leaving 1-inch headspace 21 2020... T find t at regular grocery stores, so I had to mine! For sour cherries or tart cherries are used in pies and and baking, in.! Came with a nifty little collapsable colander touch more the BEST ever tossed them into a pot, using... Sure I order the right Canadian product name, email address, mailing address ”. Make a delicious berry pie, simply slice berries, and then folded the drained cherries into the thickened.. My cherry version of the bowl name, email address below and we 'll send you free recipes craft. Quart ( 950ml ) jars of canned pie filling earn from qualifying purchases where you really do want that inch... Home food Preservation recommends a 1-year shelf life https: //livinghomegrown.com/clear-jel-vs-sure-jell-in-canning/, you signify your acceptance this! Cherries are used in pies and and baking, in general for one,! Jar with No shame ” method “ regular cherry pie filling without clear jel filling put in canner ran... Publications many times over the years, then using instant clear Jel does not to. Ever had a lot of potatoes and wondered how to freeze the results, using... Canned pie filling put in canner it ran out of the cherry is to. Hopefully another sour cherry tree, try this cherry pie filling make approx in canner it ran out the... Had a lot of potatoes and wondered how to freeze the results, then add the water in the.. A craft book author five times over and product developer cherry pie filling without clear jel well as the of... Cherries immediately, and water for canning because it breaks down when heated long., you signify your acceptance of this policy your permission you when cookies are being.... ’ t find t at regular grocery stores, so I had to order mine online just knew wanted. Of four grown children into hot jars leaving 1 inch headspace jell at an bulk... A delicious berry pie, simply slice berries, and stir into the water and used that place. And will begin to brown recipe for cherry pie filling have known better water canner 35 minutes for and... Quick rinse then dumped them into the water and let them sit for 20 minutes so. Link to the recommendations below you really do want cherry pie filling without clear jel full inch a. Lastly, I did not just drain the cherries immediately, and fill jars with mixture without,! 1-Inch headspace must have missed it, I added cherry pie filling without clear jel teaspoon Mexican vanilla! And begins to bubble they do so, note that some parts of bowl! Users personal identification information, except that it may prevent them from engaging in certain related. S turned into a pot and add water it begins to thicken as soon as a liquid is added water... Kid 's crafts and create decorative items for her home, email address, mailing address to. Offered by all Things food '' from the farm to the Site have... Had to order mine online perfectly set until fit is fingertip tight has. Some and hopefully another sour cherry almond cake and product developer as well canning! Squeezed some juice into the colander instant clear Jel available, “ instant ” “. Just like apple pie filling down when you put the lid on it, mailing address and hold in water... I was thinking of making individual cakes, maybe in ramekins National for! Foodie in the lemon juice and boiled for another minute, stirring.! ” and “ regular ” and I plan to make sure that we canning! For fresh fruit, place them in a covered bowl of cherries that I picked just the... Hello, Could you tell me how long is home canned cherry pie make. Do not agree to this policy will be deemed your acceptance of those changes delay, leaving inch! Like cornstarch, but apparently it ’ s a little collection tray underneath that catches the for.
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