Stir well after each addition. Using a wooden spoon, stir in spinach, artichoke hearts, chicken, Monterey Jack cheese, 2 tablespoons Parmesan … This Cheesy Spinach Artichoke Egg Bake is a simple breakfast casserole that can be made ahead of time to make mornings a little less stressful! Love this breakfast twist! Why do I do this? Save my name, email, and website in this browser for the next time I comment. Sprinkle with green onion\/chives and crushed red pepper flakes right before serving, if desired. I was wanting breakfast for dinner one night, and this cheesy spinach artichoke egg bake popped into my mind. Note: a 10-inch pie pan also works. And spinach artichoke is the perfect combination for sure! You can pack lots of fresh spinach into this bake to get a hearty dose of veggies! Fresh spinach works the best in this recipe. Same goes for the artichokes. 1 large egg, beaten 2 tablespoons chopped fresh parsley leaves. Melt 2 tablespoons butter in the same pot over medium heat. Crank up the heat to medium high, add half of the spinach and cook until just starting to wilt, about 30 seconds. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. © A Kitchen Addiction Heat oil in Dutch oven on EGG. You’ll love, It’s not Christmastime without at least one batc, Weekends are for donuts! Prep Time: Pour the egg mixture evenly over the spinach, cheese, and scallions (make sure everything distributed evenly throughout the baking dish). Cheesy Spinach and Artichoke Egg Bake - A Kitchen Addiction 2 Tablespoons milk Cheesy Baked Spinach Casserole is for all you spinach lovers out there! Approachable Recipes. In a large skillet, heat olive oil over high heat. In a large bowl, combine, in order, the spinach, shallots, cheeses, artichoke hearts and bacon. In large bowl, beat eggs, sour cream, garlic powder, salt and pepper with whisk. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Add chopped caramelized onions to the egg bake before baking, if desired. WHISK eggs in a large bowl until well combined. In large bowl, combine the eggs, egg white and spinach. Serve warm. Cheesy Spinach Artichoke Quiche for Two Impossibly Easy Breakfast Bake (Crowd Size), Slow-Cooker Crustless Mediterranean Quiche, Cheesy Herbed Pull-Aparts with Spinach-Artichoke Dip. 1/2 - 1 teaspoon garlic powder, depending on preference If you refrigerated the egg bake overnight before baking, it may take an additional 5 minutes of baking time before it's done.Serve warm. ","position":3,"name":"Pour into prepared baking dish. Sprinkle with green onion/chives and crushed red pepper flakes right before serving, if desired. In a large skillet, heat some olive oil over medium heat and cook the spinach for a few minutes until … I was afraid that the bake would be all rubbery or dried out. Stir in mozzarella and Parmesan. 1 teaspoon onion powder Copyright ©2020, A Kitchen Addiction. Cheesy Spinach and Artichoke Egg Bake is basically a healthier version of spinach and artichoke dip, but for breakfast (or dinner!). Filled with fresh spinach and artichokes and topped with a sprinkling of cheese, this egg bake is an easy, healthy option to add to your menu! This Cheesy Spinach Artichoke Egg Bake is a simple breakfast casserole that can be made ahead of time to make mornings a little less stressful! Mmmmmm. 40 minutes Bake for 40 minutes. (If you’re looking for an egg casserole with even more veggies, check out this Easy Vegetable Egg Bake!). 1/2 teaspoon salt Bake for 40 minutes. I LOVE spinach and artichoke dip…this egg bake is SO perfect! I’ve been thinking about this since this morning! Cheesy Spinach-Artichoke Egg Bake Recipe - BettyCrocker.com Sprinkle with green onion\/chives and crushed...","url":"https:\/\/www.a-kitchen-addiction.com\/cheesy-spinach-artichoke-egg-bake\/#mv_create_322_4"},{"@type":"HowToStep","text":"Store leftovers in the refrigerator. Tips on How to Make Creamy Spinach and Artichoke Dip. The next day, sprinkle with the cheese and bake as directed. Nutrition information shown is an estimate provided by an online calculator and may not always be accurate. However, you can use frozen spinach. ","position":4,"name":"Serve warm. Keto Reset Diet Cookbook: Cheesy Eggplant-Spinach Casserole Accessible Ingredients. Whisk in sour cream, salt and pepper. Add the garlic and cook until starting to turn golden, about 1 minute. Filled with fresh spinach and artichokes and topped with a sprinkling of cheese, this egg bake is an easy, healthy option to add to your menu! It should not be considered a substitute for a medical professional’s advice. 55 minutes 15 minutes Spinach and Artichoke Egg Casserole Yummly olive oil, nonstick cooking spray, sour cream, scallion, salt and 7 more Creamy Baked Tilapia & Spinach Casserole Alyona’s Cooking Yours looks delicious! If it is the favorite recipe of your favorite restaurants then you can also make cheesy baked spinach and eggs at your home.. Cheesy baked spinach and eggs may come into the following tags or occasion in which you are looking to create your recipe. In large bowl, whisk together remaining ingredients. ","position":2,"name":"Whisk together eggs, milk, garlic powder, onion powder,...","url":"https:\/\/www.a-kitchen-addiction.com\/cheesy-spinach-artichoke-egg-bake\/#mv_create_322_2"},{"@type":"HowToStep","text":"Pour into prepared baking dish. Heat oven to 350°F. Mix in spinach, artichoke hearts, and 3\/4 Cup mozzarella. In a greased 13x9-inch baking dish, combine hash browns, sausage and cheese. I’m right there with you–I don’t make egg bakes that often. 12 eggs Cheesy Spinach Artichoke Quiche Cheesy Spinach Artichoke Quiche is delicious, easy and impressive. 1/2 teaspoon black pepper I think this could still use more flavor (maybe more onion and cheese?) Pour over baking dish. Mix in spinach, artichoke hearts, and 3/4 Cup mozzarella. Bake 45 to 50 minutes or until cheese is melted and golden brown and egg is baked through. This egg bake can be prepared the night before. Cheesy baked spinach and eggs is the best recipe for foodies. Stir in the mustard greens, cheeses and hash browns. 1/2 Cup shredded cheddar cheese In a large bowl, combine the eggs, cottage cheese, ricotta cheese, flour and salt if desired. Calories: 119Total Fat: 8gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 196mgSodium: 246mgCarbohydrates: 2gFiber: 0gSugar: 0gProtein: 9g green onion/chives for garnish, optional The egg bake is done when the center no longer jiggles when you move the pan and the edges are starting to brown. Bake, uncovered, at 350° for 50-60 minutes or until a thermometer reads 160°. Bring the flavors of spinach-artichoke dip to the brunch table with this easy egg casserole. Cheesy Baked Spinach Casserole Yield: Sprinkle with remaining shredded mozzarella and cheddar cheese. You will notice that the egg bake puffs as it bakes and then settles as it cools. I love the idea of making this and then having a savory breakfast ready to go all week! This looks like the perfect brunch Jessica!Yummy! August 25, 2020 By Jessica@A Kitchen Addiction. Your email address will not be published. Add egg mixture and stir well. Directions. Use a fork to scrape the squash from the shells into the bowl. ","url":"https:\/\/www.a-kitchen-addiction.com\/cheesy-spinach-artichoke-egg-bake\/#mv_create_322_5"}],"nutrition":{"@type":"NutritionInformation","calories":"119 calories","carbohydrateContent":"2 grams carbohydrates","cholesterolContent":"196 milligrams cholesterol","fatContent":"8 grams fat","fiberContent":"0 grams fiber","proteinContent":"9 grams protein","saturatedFatContent":"3 grams saturated fat","servingSize":"1","sodiumContent":"246 grams sodium","sugarContent":"0 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"4 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":5,"reviewCount":"2"},"url":"https:\/\/www.a-kitchen-addiction.com\/cheesy-spinach-artichoke-egg-bake\/"} Place the shells on a baking sheet. Your email address will not be published. The egg bake is done when the center doesn’t jiggle when you move the pan and the edges are starting to brown. In a large bowl, whisk together the eggs, yogurt, salt, pepper, garlic powder, and red pepper flakes. I also added about a cup of heavy whipping cream. Do you think I could assemble this the night before and bake in the morning? Sprinkle with green onion/chives and crushed red pepper flakes right before serving, if desired.Store leftovers in the refrigerator. Thaw the frozen spinach completely and squeeze dry using a kitchen towel or paper towels to keep the excess liquid from watering down the dip. Pour into pan. In a medium mixing bowl, beat the eggs together with the Jane’s Crazy Mixed Up Salt. Lightly spray a 9x13 inch baking dish with non-stick cooking spray.Whisk together eggs, milk, garlic powder, onion powder, salt, and pepper in a large bowl. Lightly spray a 9x13 inch baking dish with non-stick cooking spray. … Cook in microwave oven on High, stirring occasionally, until the spinach is heated through, 9 to 11 … Stir in the cottage cheese, cheddar cheese, flour, salt and onion mixture. Too much moisture will change the texture of the egg bake. The egg bake is done when the center no longer jiggles when you move the pan and the edges are starting to brown. Bake for 40 minutes. Amount Per Serving: If you’re like me, you may be a bit wary at the thought of microwaving eggs. Add spinach and garlic; cook, stirring, for 1 to 2 minutes or until spinach has wilted. Serve hot. You can pack lots of fresh spinach into this bake to get a hearty dose of veggies! It will take approx 45 minutes to cook. Pour into prepared baking dish. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Cheesy Spinach and Artichoke Egg Bake","author":{"@type":"Person","name":"A Kitchen Addiction"},"datePublished":"2020-08-20","recipeYield":12,"description":"This Cheesy Spinach Artichoke Egg Bake is a simple breakfast casserole that can be made ahead of time to make mornings a little less stressful! In a large bowl, combine artichoke hearts, spinach, sour cream, mayonnaise, garlic powder and onion powder; season with salt and pepper, to taste. 🙂. Along with the eggs and artichokes, you get all kinds of nutrients. It’s the perfect healthy side dish for just about any meal. Bake in preheated oven for … I love savory breakfast options but they usually only happen on the weekend for me … this could definitely change that! This spinach and artichoke baked casserole is the ultimate keto comfort food. I discovered something last week. It should not be considered a substitute for a medical professional’s advice. White Chocolate Gingerbread Caramel Corn for holid, This super easy Peppermint Mocha Bark is great for, Add these easy Gingerbread Bars with Eggnog Cream, These fudgy Mini Peppermint Hot Chocolate Bundt Ca, This easy White Chocolate Gingerbread Chex Mix is, Love the chocolate peppermint combo? Hope that helps! BAKE strata until top is golden and eggs are completely set, about 1 hour. All Rights Reserved. Filled with flavorful, cheesy filling, this spinach and artichoke casserole is a favorite among kids and adults alike. The best part is that you can make a big pan and have leftovers the next few days! We like to sprinkle a few crushed red pepper flakes over the top right before serving for a bit of heat. Print This easy casserole is a dump-stir-and-bake dish that’s packed with hearty spinach, sharp cheddar cheese, and a touch of nutmeg. Love this breakfast bake! It’s basically a healthier version of spinach and artichoke dip, but for breakfast (or dinner!). Yum! OXO Good Grips Freezer-to-Oven Safe 9 x 13 Love the spinach and artichoke combo! I don’t make enough egg bakes either. Why not? You don’t have to just enjoy heartier breakfast food on the weekend, you can enjoy this cheesy spinach and artichoke egg bake any day of the week! Mix in spinach, artichoke hearts, and 3/4 Cup mozzarella.Pour into prepared baking dish. Total Time: I love the spinach and artichoke combo and knew that it would taste great with eggs and cheese! The egg bake was still just as flavorful, cheesy, and moist as it was the day it was made. Lightly spray a 9x13 inch baking dish with non-stick cooking spray. … Might have to be dinner next week! I’d love a big square of that egg bake right now! Top with layer of spinach, followed by layers of artichoke hearts, sausage-onion mixture and cheese. (If you want to make the egg bake the next morning, tightly cover with plastic wrap or aluminum foil and refrigerate until ready to bake.) Stir together then remove from the heat. Yield: 12 They are so easy?! DIRECTIONS: Preheat oven to 375 degrees F. Lightly oil a pie plate or coat with nonstick spray. Stir in the remaining ingredients. I don’t make enough egg bakes. Stir in the spinach, artichoke ","position":1,"name":"Preheat oven to 350 degrees Fahrenheit. I need this egg bake in my life right nowwww! I love the spinach artichoke spin. add the sour cream, chilli flakes, salt, pepper and lemon juice. If you refrigerated the egg bake overnight before baking, it may take an additional 5 minutes of baking time before it's done. MORE+ Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, … crushed red pepper flakes for garnish, optional 12 servings Bring the flavors of spinach-artichoke dip to the brunch table with this easy egg casserole. ","position":5,"name":"Store leftovers in the refrigerator. Stir Unlike spinach and artichoke dip that can be scant on the spinach, we really try to stuff as much in our frittata as we can. Whisk together eggs, milk, garlic powder, onion powder, salt, and pepper in a large bowl. They are SO easy to make with very little prep work, bake time, or dirty dishes (and let’s face it, sometimes the amount of dirty dishes a recipe makes can be a deal breaker!). Sprinkle with remaining shredded mozzarella and cheddar cheese. Serve warm. Preheat oven to 350 degrees Fahrenheit. Sprinkle with remaining shredded mozzarella and cheddar cheese. Add onion; cook, stirring often, for 2 to 3 minutes or until softened and starting to turn golden. Drain and set aside. Egg bakes are totally underrated…I agree, I don’t make enough of them either. Category: Breakfast. 3-piece Non-slip Mixing Bowl Set Cheesy Spinach and Artichoke Egg Bake Pour into a 1-1/2-qt. Add flour mixture and stir well. Bake 60-65 minutes or until eggs are set and knife inserted into center comes out clean (cover with foil if cheese starts to darken too much). Stir in spinach, artichoke hearts and 1/2 cup of the Parmesan cheese. I thought the same thing. Bake in the pre-heated oven for 30-40 minutes, until golden on top. Preheat oven to 350 degrees Fahrenheit. Glazed gingerbread donuts, Sometimes you just need a giant cookie that’s th, These easy Cranberry Orange Scones are filled with. 1 (14 oz) can quartered artichoke hearts, drained and finely chopped, 1/2 - 1 teaspoon garlic powder, depending on preference, 1 Cup shredded mozzarella cheese, divided, crushed red pepper flakes for garnish, optional. There are no social login steps defined in Sitecore for this flow! I’m actually planning to make one this weekend to use up my leftover ham! That’s normal. ","image":["https:\/\/www.a-kitchen-addiction.com\/wp-content\/uploads\/2014\/04\/cheesy-spinach-artichoke-egg-bake-vert-2-720x720.jpg","https:\/\/www.a-kitchen-addiction.com\/wp-content\/uploads\/2014\/04\/cheesy-spinach-artichoke-egg-bake-vert-2-720x540.jpg","https:\/\/www.a-kitchen-addiction.com\/wp-content\/uploads\/2014\/04\/cheesy-spinach-artichoke-egg-bake-vert-2-720x405.jpg","https:\/\/www.a-kitchen-addiction.com\/wp-content\/uploads\/2014\/04\/cheesy-spinach-artichoke-egg-bake-vert-2-735x1097.jpg"],"recipeCategory":"Breakfast","prepTime":"PT15M","cookTime":"PT40M","performTime":"PT40M","totalTime":"PT55M","recipeIngredient":["12 eggs","2 Tablespoons milk","2 Cups baby spinach, chopped","1 (14 oz) can quartered artichoke hearts, drained and finely chopped","1\/2 - 1 teaspoon garlic powder, depending on preference","1 teaspoon onion powder","1\/2 teaspoon salt","1\/2 teaspoon black pepper","1 Cup shredded mozzarella cheese, divided","1\/2 Cup shredded cheddar cheese","green onion\/chives for garnish, optional","crushed red pepper flakes for garnish, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350 degrees Fahrenheit. Bake Time: Whisk together the eggs, milk, baking mix, 1/2 teaspoon salt and some pepper in a bowl until well incorporated. I used minced onion instead and added more than required in recipe. 1 Cup shredded mozzarella cheese, divided Nutrition Information: Add the egg noodles and cook according to the package directions for al dente. Just make sure to thaw it, and remove the excess moisture before using. 😀, This is a fantastic way to get a dose of protein and veggies first thing in the morning! Set EGG for indirect cooking at 400°F/204°C. OXO Good Grips Freezer-to-Oven Safe 9 x 13. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 35 Make-Ahead Brunch Recipes That’ll Let You Hit Snooze. Next, add quinoa, garlic, potato, onion, chopped artichoke hearts, spinach, and broth to the bottom of … Next weekend I swear…, Apparently I don’t make enough egg bakes either! Add the onion and cook until tender, about 3 minutes. Just pour the egg mixture into the pan (leave off the cheese topping); cover tightly with plastic wrap, and refrigerate up to 12 hours. Pinned 🙂. Yours looks amazing. In a 2 quart casserole dish, whisk together egg, milk and sour cream. Perfect for Spring weekend! Top with remaining 1/2 cup Parmesan cheese and the mozzarella cheese.

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