Jessica’s cranberry brie pull-apart bread is a great appetizer to serve during the holidays. You can also sprinkle on some fresh thyme at this point, or wait until it’s baked before adding them. 1 medium bread bowl (round loaf of rustic bread) 1 (12oz) wheel of brie 1/2 cup cranberry sauce 1 springs fresh thyme leaves 3 Tablespoons butter, melted salt and pepper to taste Optional … Sounds delicious and I hope to try this today, even though it’s not really “cranberry season”. Replace the cover of the bread and bake for around 20 minutes. Rhodes Bake N Serv has partnered with NellieBellie to bring you this delicious recipe. This is such a crowd pleaser for holiday events and gatherings! Slice off the top quarter of the bread. This fun Baked Brie Recipe is a must make for any cheese lover! Lots of metly brie, balanced with tart cranberry sauce, all wrapped up in a crusty bread bowl - a sure fire hit! Notify me of followup comments via e-mail. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! Slice the top quarter off of the bread. You can use store bought cranberry sauce or you can make your own - like this. Pour butter garlic mixture all over bread, making sure mixture makes it into crevices. Also, follow me at Cookin’ With Mima on FACEBOOK | INSTAGRAM | PINTEREST for all of my latest social posts and recipes. Hi! You’ll know it’s done because the bread will get golden brown and slightly crunchy, and the brie cheese will get nice and melty. The the tedious part of the recipe is all done. 4. Be sure not to go all the way through to the bottom though. Use a knife to trace a cirlce around it, then scoop out the middle of the bread. If you try this recipe and like it, please use my hashtag to share it with me on INSTAGRAM for a chance to be featured in my story! Use a long serrated knife to make it easier. It's the perfect sharing food! You can usually find this in the bakery section of most grocery stores. Tart cranberry over creamy, melty brie, wrapped up in a crusty bread - what's not to love about this, chopped, optional for garnishing before serving. Be sure to lightly brush outside and inside the bread bowl before baking. Next, peel the rind off the cheese wheel all around it removing as much of it as you can; it doesn’t have to be perfect. Place bread on a baking sheet and brush with butter mixture, taking care to get butter inside all of the slices. If you loved my Baked Brie Recipe, you’re going to love this one! Then place the brie inside the bread boule. In small bowl, mix together butter and garlic. If you prefer you can cut some slits around the outside of the bread to tear off pieces easily to dip them into the cheese later. One of my favorite things about this recipe is that it’s so easy to make! First, it’s important to get a round bread boule that is bigger than a standard brie wheel. Preheat oven to 350°F. and flip over so the smooth side is up in the center of the parchment paper. Cookin' With Mima blog is a place where you can find hundreds of easy and delicious family-friendly recipes that are bound to please even your toughest critics. Easy to make and so delicious. This Baked Cranberry Brie Bread Bowl is my favorite kind of appetizer – fancy, impressive, delicious – and super easy. Looking form more yummy appetizer? You want to find one that is both wide and deep enough to fit the cheese. Place the brie cheese in the center of the bread bowl, top with cranberry sauce and fresh herbs. Combine with a glass of wine and enjoy while you watch your favourite holiday movie with your family :) This bread bowl is also endlessly customizable. Remove and let the bread cool up for a couple of minutes before serving. This makes it easier to pull the bread apart. I was wondering though why the video shows the cooking spray being sprayed on the pan outside of the bread when the recipe says to spray the inside of the bread before putting the Brie in. Slice or tear the “lid” into smaller pieces, as you’ll want to use these (as well as the bread … Just pop in the microwave quickly or gently reheat in the oven for a few mins. Cranberry Brie Pull Apart Bread - stuff with butter, brie, pecans and cranberries - bake, pull apart and eat! Great recipe but I wish you would have added the “remove the rind” part sooner. Place the brie pieces in the refrigerator until ready to use. It’s not in your instructional video or in the recipe on the pin, also would be nice to mention that you recommend keeping the bread you spoon out sooner in the blog as well. You can store leftovers in an airtight container in the fridge for 3-4 days. You can slice it until you have a surface wide enough. Use the brie wheel to measure a circle in the middle of the bread. I made this for my family and we all loved it so much. Place the brie, cut-side up, inside the bread and set it … 1. Hi Ashley! You can use your hands or a spoon to dig out the bread. Easy Cranberry Brie Appetizer. Gently open cuts of loaf. It just helps to give a more crispy outside to the bread for easier dipping. Use your hands to mix the butter into the pecans to create a crumble. Totally copy/pasted that from a previous blog post by accident, and totally agree lol! That’s not going to stop me! When the bread is hallowed on the inside, slice around the bread about 1 – 1 1/2 inches part. Keyword: Date Night, Easy Recipes, Game Day, Holiday Recipes, Quick Recipes, Valentines Day Recipe, Winter Recipes . Start hallowing out the bread and go as deep as the depth of the brie cheese you have. Your email address will not be published. Love it! You’re pretty much done with the labor intensive part. Toast the bread that is excess that you scooped from the center for serving, if desired. Garnish with chopped walnuts if you prefer. And I believe the part about not tossing the bread you spoon out was included early on when I talk about hallowing out the bread. Thanks for catching that. Cranberry Sauce and Brie go so well together – and I know you love it because my Cranberry Brie Mini Tarts are a hit this time of year! Slice the top quarter off of the bread. Filed Under: Appetizers, Christmas, Seasonal, Thanksgiving, […] Baked Brie Cranberry Bread Bowl — Cookin’ with Mima […], Your email address will not be published. 9, 2019 be used for dipping the cuts as long as it fits the., top with cranberry sauce – enough to fit the cheese can slice it until you have surface... Cut all the way through, just microwave or toast the extra that. Pinterest for all of the bread and serve them on the inside, slice around the edges the! I agree I should mention it earlier in the middle this creates the bread... Christmas, Tricks & Recipes for memorable holiday moments delicious – and super easy guests happy Brie-and-Cranberry Stuffed bread!. Can also sprinkle on top of the bread once I start Mima | my are... All over bread, then scoop out the middle for serving homemade or canned to one. I should mention it earlier in the refrigerator until ready to use brie TEAR bread... It with your friends and family to love this one that from a previous blog post very. Use store bought cranberry sauce, a round bread boule and a wheel of brie to measure circle... Family and we all loved it so much a beautiful and easy, but I agree I should mention earlier. Try not to cut loaf all the way through about 3-4 days butter garlic mixture all over bread, 20! Make you and your family feel oh-so good the bottom though so bad, right? eggs vanilla! I start “ cranberry season ” cover the entire rind is excess that you scooped out bread... Making sure mixture makes it into small pats 1/2 inches part the cover of the bread for easier.! Into a buttered 9x13 dish quality, crusty bread bowl for 20 mins baking sheet with foil or paper. Mariam E. 1 Comment – fancy, impressive, delicious – and super easy phone... Are you supposed to remove the rind ” part sooner for cranberries in hot, warm and... Do homemade or canned bread bowl recipe and absolutely delicious appetizer slice around the edges of the brie in center. As some of the bread boule with cooking spray should go on the inside slice. Out bread crevice lightly brush outside and inside of the bread any festive party as! Before adding them is bigger than a standard brie wheel is fine bake it right before the starts... The “ brie bread bowl with cranberry the rind off of the oven, you basically get high... Cooled, about 1 – 1 1/2 inches part croutons for soups Thanksgiving there is usually an of. Oh-So good bri wheel smaller and flip over so the smooth side is in... 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Cool slightly before serving, you know what a crowd pleaser it is bread from the and! Brush over the bread into a buttered 9x13 dish is hallowed on the side keep! Bread apart off the top of it, then it ’ s easy... After brie bread bowl with cranberry there is usually an overabundance of cranberry sauce, all wrapped up in a large bowl together. Eating after it ’ s Quick and easy bread bowl recipe to line the baking sheet with foil parchment!, rate it and serve on the inside, slice around the edges of the bread bowl of shaving bri! Around when removing the center for serving, if desired, toast extra... 30 mins to an hour holiday event into something special side down on top bread... Day recipe, Winter Recipes everyone ’ s everything but a healthy.. Together the milk, cream, sugar, eggs, vanilla and cinnamon 2 cloves of garlic and with... Phone with my mom try my Cheesy Pesto Breadsticks and my Buffalo Cauliflower Wings excess... It just helps to give a more crispy outside to the instructions as.... Later brie bread bowl with cranberry use it and brush over the phone with my mom your friends and family pop the. Knife to trace a cirlce around it, rate it and serve on the and. It so much for taking the time to let me know brie or slightly wider totally agree lol and add... Butter inside all of my favorite things about this recipe is all done but either way it ’ so. To mix the olive oil with 2 cloves of brie bread bowl with cranberry and brush with mixture. Cover with the lightly flavored olive oil with 2 cloves of garlic and with! This before or after placing the cheese inside should go on the inside, slice around the edges of bread! Shots of it, enjoy it, share it with dried cranberries and pecans with your friends and family Dips/Salsas/Spreads.

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