Yogurt â Try using 6 oz. All rights reserved | Terms and Conditions | Privacy Policy. But he loved it and so did all of his guests. A secret ingredient of sour cream makes this cake so moist, dense, and delicious! Check out all of my cake recipes here. Add a little cream cheese frosting, and it is pure heaven! Mix with electric mixer on low for 1-2 minutes. I’m wondering if a white cake mix made with whole eggs (not egg whites) would take the color better. Sour Cream -Add 1/2 to 1 cup of sour cream in addition to the ingredients it calls for. If it is not large enough to hold 12 1/2 cups of batter, make the recipe twice. This Red Velvet Cake Doctored Cake Mix Recipe belongs in your recipe file of favorites! Your email address will not be published. Join the discussion today. However, each time I have made it (a total of about 6 times now), the cakes always fall. The cake is absolutely delicious! See more ideas about velvet cake, dessert recipes, sweet treats. discussion from the Chowhound Home Cooking, Cakes food community. The much easierâand just as flavorfulâsolution is to use a boxed cake mix like this one by Betty Crocker. Over mixing will make the frosting soft. I love shiny things. * Percent Daily Values are based on a 2,000 calorie diet. I have linked 2 recipes below, the first is easier to pipe if you plan to do decorative piping on the cake. This Red Velvet Cake (Doctored Cake Mix) recipe is moist, delicious, and has just the right amount of chocolate flavor! â Macadamia Macaroon Thumbprint Cookies -, Grease & flour your cake pans or put cup-cake liners in the pan, Blend all the ingredients until fully moistened, Bake according to the time on the box for your pan selection, Allow to cool for 15 mins & remove from your pans, Allow to fully cool before frosting (but not too long). This delicious Red Velvet Cake is super moist and has just the right amount of chocolate flavor. and filled with delicious rich flavors. This cake disappeared in record time! Four ingredient semi-homemade cookie bars with easy cream cheese frosting. Hi there! This Red Velvet Cake Mix recipe with cream cheese buttercream is cake mix based but doctored up to taste like it came straight out of a bakery! I made this cake for my son's 14th birthday at his request for a red velvet cake. Whisk to blend these ingredients together. This cake is moist and has a perfect texture. Red velvet cupcakes take a beloved traditional recipe and make it even more flavorful. Thank you! The Best Red Velvet Cake Serves: 16 Ingredients Solid vegetable oil shortening, for greasing the pans Flour, for dusting the pans 1 (18.5-ounce) package plain butter recipe golden cake mix 2 ½ tablespoons unsweetened cocoa powder 1 1/3 cups buttermilk 1 (1-ounce) bottle red food coloring 8 tablespoons (1 stick) butter, melted 3 large eggs [â¦] Your Daily Values may be higher or lower depending on your calorie needs. If your mixing bowl is large enough, double everything in one bowl. Scrape the sides and bottom of the bowl. Thank you for your time. To be sure Iâm understanding, the directions are to sift the cake mix? Red Velvet Out of the Box Cake. Skip the ingredients on the back of the box and instead add 1 cup of sour cream, 4 large eggs and 1/2 cup oil. In the bowl of your mixer, place the cake mix plus flour, sugar, sifted cocoa. Mix on medium speed for 2-3 additional minutes. Red Velvet Poke Cake is made with red velvet cake mix with a creamy cheesecake filling and topped with whipped topping and crushed Oreos. I canât seem to find it. Hi any substitute for sour cream like yoghurt? If you can't find white chocolate pudding, regular chocolate will do, but white chocolate is better. **A note about the color: this Red Velvet Cake is not a vibrant red…it is more of a “chocolate red”. It’s no wonder that Red Velvet Cake has long been a beloved classic southern dessert! How Can I double the recipe? Place the cake mix, cocoa powder, buttermilk, food coloring, melted butter, eggs, vanilla, baking soda and vinegar in a large mixing bowl and beat with an electric mixer on low speed until ingredients are incorporated, 1 minute At 325 degrees using a bundt pan Betty Crocker 's 14th birthday at request! And receive a weekly update of new Video tutorials, recipes and more decorative! Joining details here: Join my cake School take the color better, we use for! 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