Sprinkle the top with the remaining pumpkin seeds. Difficulty Beginner. Preheat oven to 350 degrees F. Lightly grease loaf pan. It's the perfect vegan pumpkin bread recipe that everyone will love whether they're vegan or not! Because it’s the only grain in the recipe, the oat flour will give the bread quite a dense, rich texture – it’s not light like a cake, but hearty and satisfying. Expert Tips 1 1/2 cups (210 g) of spelt flour; 1/2 cups (70 g) of almond flour; 2 tablespoons coconut flour; 1 1/2 cup pumpkin puree (or 1 can – 15 oz) ; 2/3 cup (130 g) coconut sugar INGREDIENTS IN PALEO PUMPKIN BREAD. Simple, healthy, and low carb pumpkin bread made with almond flour. Add the rest of the dry ingredients (baking powder, salt, cinnamon and pumpkin pie spice) and blend … Preheat oven to 350° F. Prepare 1 regular sized loaf pan (8.5 X 2.5 X 2) by spraying it with cooking spray or spreading on a thin layer of coconut oil. Mix: In a medium size bowl, combine Easy, gluten free, and filled with fall spices. I’m still feelin’ pumpkin-y, so I’ve brought you an Easy Gluten-Free Vegan Pumpkin Bread with Almond Maple Glaze today! Turn this rustic pumpkin bread into a beautiful cake with my vegan cashew buttercream frosting! https://www.panningtheglobe.com/healthy-pumpkin-bread-with-almond-flour You just need a bowl, a spatula, a loaf pan, and a few simple ingredients to make this dreamy breakfast / dessert hybrid. Ingredients in for vegan cinnamon crumb pumpkin bread. Grease a 1 1/2 quart loaf pan with coconut oil or avocado oil. Serve this for a delicious fall breakfast! A healthy vegan pumpkin bread that’s also refined sugar-free and oil-free! It’s bursting with the warming aroma of pumpkin bread but made healthier with wholesome ingredients like almond butter, spelt flour, and coconut sugar. Bake the bread for 1 hour or until the top is golden and the bread feels firm. Nov 13, 2019 - The Easiest Almond Flour Pumpkin Bread made with all vegan and paleo ingredients for a simple and healthy pumpkin loaf with no added sugar. ; In a high speed blender, add the oats and grind into a fine flour. https://www.ambitiouskitchen.com/almond-flour-pumpkin-bread With just a few simple ingredients, you can make six delicious, moist loaves of A healthy vegan pumpkin bread that’s also refined sugar-free and oil-free! ¼ cup of almond flour (Trader Joe’s or Bob’s Red Mill) has 170 calories, so two cups of almond flour would have 1,360 calories. WORKING WITH ALMOND FLOUR. Make sure to use a fine ground almond flour. Be sure to use blanched almond flour, which is finely ground from blanched almonds that have the skin removed, not coarse almond flour (often called “meal”), which has the brown skins. Step 5: Pour the batter into a lined loaf pan. This vegan pumpkin bread is moist, dense, and so delicious! Rolled oats: you’ll blend the oats to flour consistency, which will hold the pumpkin bread together. This vegan pumpkin bread is moist, dense, and so delicious! There are only a handful of healthy ingredients in this paleo pumpkin bread: almond flour, baking soda, salt, pumpkin spice, oil, egg, maple syrup, pumpkin, and vanilla extract. AuthorJillianGlenn Difficulty Beginner. https://www.veganricha.com/1-bowl-vegan-pumpkin-bread-recipe Turn this rustic pumpkin bread into a beautiful cake with my healthy vegan cashew buttercream frosting! https://healthiersteps.com/recipe/gluten-free-vegan-pumpkin-bread My favorite way to eat this pumpkin bread is warmed in the microwave, and then straight up stuff it in my mouth. Source: Well Plated by Erin. Total Time 55 mins. With the warming aroma of pumpkin spice but made wholesome with ingredients like almond butter, spelt flour, and coconut sugar. https://www.simplyquinoa.com/gluten-free-vegan-pumpkin-bread Comments 2. Vegan Pumpkin Bread. 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