Another quick check is to see if the bread reaches 190 to 200 F degrees F on an instant read thermometer. As written, this healthy bread is 100% whole wheat but doesn’t taste it at all thanks to white whole wheat flour, which is mild and tastes like regular white all-purpose flour in this recipe. Resting helps the flour absorb the wet ingredients and will give you a better texture and flavor). Baking Powder; Baking Soda; Kosher Salt: or 1/2 the amount of fine sea salt. It uses almond flour as its base, giving it an ultra tender texture without the … Dried fruit, such as dried cranberries or chopped dried apricots, would be lovely. Bake the If you’re interested in a nut free bread using coconut flour I suggest you use that recipe as a base (instead of this one) and just swap out the pumpkin for sweet potato. And it’s tasty enough that even your non-Paleo friends might find they prefer it to the usual slew of store-bought cookies and coffee cake. I might do 3/4 cup pumpkin puree + an additional 1/4 c maple syrup + pumpkin spices. Don’t use almond meal which is more coarsely ground. Moist, healthy Pumpkin Banana Bread. ). Remember, with the inclusion of almond flour, these pancakes may take a little longer to cook than usual. I love this recipe and make a double batch every year. https://www.unicornsinthekitchen.com/the-best-healthy-pumpkin-banana-bread We tried a banana bread recipe with almond flour a few days ago that was hard for us to swallow. https://wholelifestylenutrition.com/recipes/incredibly-moist-pumpkin-bread It’s not the kind of food you’d eat every day for lunch, but it’s a reasonable option for the times when you want something warm and doughy without the stomachache later. This was delicious!! I’m so happy that you enjoyed the recipe! That doesn’t mean you can’t adjust the recipe at all though: just do it with mix-ins instead of alterations to the dough. Keto Pumpkin Bread that’s easy to make, delicious and gluten free? In a separate bowl combine the eggs, clarified butter, honey, ripe banana, pumpkin puree, and vanilla extract. Line a bread pan with parchment paper or grease the pan with butter or … Sweetener – For baked goods, my preferred keto sweeteners erythritol. Next time I’ll put pepitas on top. Then I bake the bread at 325 instead of 350 to prevent it from being too crisp on the outside and liquid on the inside. If you’d like Pumpkin Banana Bread gluten free, you can use the same amount of a, To make the Pumpkin Banana Bread vegan is trickier. Set oven to 325F and lightly grease a 9×5-inch loaf pan, or 3 mini loaf pans. Cool … Thank you for a great recipe! Ripe banana usually tastes sweeter than pumpkin, so if you are swapping pumpkin for banana, you may want to add a tablespoon or two of brown or granulated sugar (don’t add too much or you may throw off the consistency of the batter). In a separate bowl add mashed banana, pumpkin puree, vanilla, eggs, and coconut sugar. I made them into muffins and they came out awesome. In a small bowl, mash the bananas measure them out to ensure that you have 1 cup. As with any grain-free bread, this one relies on some magic tricks of food science to really make it work, so you’ll want to be cautious if you have to substitute any ingredients. Fill the muffin cups 3/4 or so of the way to the top. Preheat the oven to 350 degrees F. If using nuts for the mix-ins, spread them onto a single layer on … 55 mins was perfect. The statements on this website are merely opinions. Check the bread at the 35-minute mark. All rights reserved. Required fields are marked *. Gluten Free Banana Muffins. Do not walk away during the last few minutes of baking (this is when nuts love to burn). https://www.onceuponapumpkinrd.com/almond-flour-pumpkin-bread Right around this time, I felt the lightest twinge of hunger, and we also happened to have a few spotty bananas lurking on the kitchen counter. I like to cut the cooled bread into slices, then wrap and freeze them individually and pull them out as I need/want/CRAVE them. https://www.unicornsinthekitchen.com/the-best-healthy-pumpkin-banana-bread © 2020 Paleo Leap, LLC. Yummy ;). Beat in the measured banana, Greek yogurt, honey, eggs, pumpkin (feel free to reuse the measuring cup you used for the banana to measure the pumpkin), and vanilla. https://www.goldenbarrel.com/recipe/paleo-pumpkin-banana-muffins Almond Flour Banana Bread is a moist, melt in your mouth loaf your entire family will love! In a separate larger bowl, whisk the eggs. Reading Time: About 6 minutes to read this article. Whisk together the almond flour, baking soda, ground cinnamon and nutmeg in a large bowl. Because this bread is already so moist, I fear using flax eggs in place of the regular eggs would be risky, and the yogurt would need to be swapped too. Mix For your information only. I love to warm up a big slice of this bread for breakfast (try it smeared with peanut butter) or snitch it cold from the fridge when I’m craving an instant pick-me-up, and it makes a lovely treat for coworkers, neighbors, and anyone whose day you’d like to brighten. No burning at all. Could you leave out the sugar? Whisk in the baking powder and baking soda, cinnamon, and salt. In addition, you can add additional ingredients such as almond flour, pumpkin pie spice, and even coconut sugar. Not much additional sweetness is needed, and the addition of chocolate chips is only … Get it now here. By creating your own unique combination, you’re blowing the bakery section of Wal-Mart completely out of the water, not just in health value, but also in taste – and after all, isn’t that really what treats are all about? The recipes also uses very little flour and lots of pumpkin, mashed banana and eggs. Serve with a cup of coffee, milk or tea for a healthy breakfast or snack. This pumpkin bread is equally as moist and tender (and just as easy to make!). Pumpkin is also fairly bland on its own, so I recommend adding more spices. I have many pumpkin (see my list of healthy pumpkin recipes) and banana bread recipes (see my full list of healthy baked goods/breads), so I’m betting there’s one to meet your needs! Another reader has reported success with swapping applesauce for the butter. Do not add liquid sweeteners like honey or maple syrup, as they can throw off the consistency of the batter by making it too moist. Almond Flour Crackers Snacking has never felt this good. Blanched Almond Flour: Or unblanched super fine ground almond flour. Preheat the oven to 350 degrees F. If using nuts for the mix-ins, spread them onto a single layer on an ungreased baking sheet. One bowl and simple ingredients needed, it’s the perfect use for overripe bananas! Beat pumpkin puree, eggs, maple syrup, coconut oil, and vanilla extract together in a separate bowl … The nostalgia factor is in full effect, but many of the classic ingredients have been replaced with Paleo perfect items like almond meal and coconut flour. Easy reader favorites, made with ingredients you have on hand! Anyway, the bread came out moist and tasty and not too sweet – just how we like it! Healthy Pumpkin Banana Bread—The Best of Both Worlds. Preheat the oven to 350F. I’m so happy that you enjoyed the muffins, Mershell! + #PaleoIRL, our new cookbook all about making Paleo work for a busy life is now available! I used sour cream instead of Greek yogurt & drizzled cream cheese icing on top. Almond Flour Pumpkin Pancakes, an easy homemade gluten-free pancake recipe that is perfect for a quick breakfast or brunch. Covered with foil after 30 min. Notify me of replies to my comment via email. The bananas and pumpkin present a naturally moist bread, and pair well with a dense almond flour. July 4, 2013 at 12:40 pm. Will definitely be making this one again. https://rachlmansfield.com/the-easiest-almond-flour-pumpkin-bread-vegan-paleo I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Pour the batter into a loaf pan lined with parchment paper, and smooth the top. The Easiest Almond Flour Pumpkin Bread made with all vegan and paleo ingredients for a simple and healthy pumpkin loaf with no added sugar. :-). Everything in the list is there to enhance the taste and texture of the bread, so changing the basic ingredients of the dough will inevitably change the result. I love to know what you are making! I just made this and it turned out light and fluffy. Line a small loaf pan (8.5 X 4.5 inches) with parchment paper strips, leaving … … Whisk the dry ingredients into the pumpkin mixture. https://www.ambitiouskitchen.com/almond-flour-pumpkin-bread Use a whisk to blend together. The Well Plated Cookbook is now available! In a separate bowl combine the eggs, clarified butter, honey, ripe banana, pumpkin puree, Gluten free paleo pumpkin bread. Stirred in chopped pecans, golden rsisins, and dried cranberries. Almond Flour Pumpkin Bread {Keto & Paleo} Published: Sep 19, 2020 Modified: Dec 21, 2020 By: Cassidy Stauffer Word Count: 1028 words. As a Besti and an Amazon associate I earn from qualifying purchases. https://nutritiousminimalist.com/healthy-pumpkin-bread-recipe Grease a loaf pan and line with parchment paper. Or just take your favorite pumpkin bread recipe which calls for 2 cups of flour and replace 3/4 cup of the flour with almond pulp. Store leftovers in the refrigerator for up to 5 days or freeze for up to 3 months. You can also choose between clarified butter (ghee) and almond butter: the almond butter will give the bread a more intensely nutty flavor, but the clarified butter makes the texture smoother. I didnt have plain greek yogurt so used vanilla yogurt on hand. These fluffy pancakes are full of pumpkin and pumpkin spice, … Let the pumpkin banana bread cool down for about 10 minutes before serving. Lightly coat an 8 1/2 x 4 1/2-inch loaf pan with nonstick spray. Thanks! Place almond flour, oat flour, cinnamon, ginger, cloves, nutmeg, baking soda, baking powder and … It will be a scant 1 cup of pumpkin per loaf, but the recipe will turn out fine. It was moist and we loved it so much we want some for ourselves, not just Dad! IT WAS DELICIOUS! I was tired of making regular banana bread, and ‘tis the season for pumpkin, so this recipe was perfect. Post may contain affiliate links. Sprinkle the pumpkin pie spice, baking soda, baking powder, and salt over the top. I’m so happy that you enjoyed it, Rachel! And if you’re looking to get a little more creative, browse our recipe collection. I used GF flour and it turned out perfectly. If using a special loaf pan (as I am), see notes … After reviewing the comments on your page, I decided to try yours, not expecting much. I think you could, but I haven’t tried it. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Not much additional sweetness is needed, and the addition of chocolate chips is only making this particular bread: the best ever!! This pumpkin bread with almond flour is perfect for those looking for gluten free, paleo or sugar free pumpkin bread. Thank you for sharing this kind review! In a large mixing bowl, combine all dry ingredients. These flavorful pancakes contain no sugar or butter thanks to the pumpkin puree (replaces butter) and honey (replaces sugar). Your email address will not be published. I hope you enjoy the recipe if you try it! I used whole wheat pastry flour with no issues. I adore both sweets and veggies, and I am on a mission to save you time and dishes. We eat grains, but absolutely love goodies with almond flour like almond flour banana muffins, almond flour waffles and almond flour … The recipe was adapted from my paleo banana bread, which we make almost weekly. Honey sweetened and studded with pecans and dried cranberries, this Almond Flour Pumpkin Bread is tender, moist and warmly spiced. Add the pumpkin, … Reply. We recommend 3rd party products via affiliate links. 1:1 gluten free baking blend like this one, Recommended Tools to Bake This Banana Bread, (I am a diehard fan of this pan and this brand’s entire line of bakeware). I put a tablespoon or so of Cognac in with the banana puree (don’t overdo it) and a tablespoon or so of maple syrup in place of honey. I added toasted chopped pecans, which give the bread a pleasing warmth and satisfying crunch. For the pumpkin, use the full (15-ounce) can. In a large bowl, combine the almond flour, coconut flour, baking soda, and salt. Add banana, pumpkin, vanilla extract, honey, eggs, vinegar and coconut oil. These recipes are very similar but do have a few key differences to make up for the varying amounts of flour used. Thank you for sharing this kind review and your adaptations! In a mixing bowl add almond flour, pumpkin spice, cinnamon, baking soda, and salt. How to make this easy Pumpkin Banana Bread Recipe: Start by setting your oven to 350 degrees. I doubled it and made a few subs – half Swerve brown sugar in place of the regular brown, and I didn’t want to use up all my honey so I did half honey and half maple syrup. https://warmandrosy.com/pumpkin-banana-molasses-bread-spelt-flour Post may contain affiliate links. Mix together the dry ingredients: almond flour, salt, baking soda, cinnamon, cloves, nutmeg and cardamom in a medium bowl. Doubled the recipe for a large bundt pan. Use a favorite standby, or take the chance to experiment with something new and different: one of the great advantages of baking at home is getting to customize crumb of the result. Preheat oven to 350°F. Mix … For paleo and gluten diets, simply replace the all-purpose flour with coconut or almond flour. Have a look at Paleo Restart, our 30-day program. Although this bread is melt-in-your-mouth tender thanks to the combo of the banana, pumpkin, and Greek yogurt, all of which make baked goods magnificently moist, it has enough density to make it taste satisfying and leave you feeling nourished and complete. kin bread made with nourishing ingredients, packed with pumpkin spices and naturally sweetened with a bit of pure maple syrup. I love to reheat heat a slice of pumpkin banana bread in the oven. Pumpkin Pie Spice: Or ground cinnamon with a pinch of nutmeg if you have it on hand. I like to add butter and honey on finished bread slices. As a Besti and an Amazon associate I earn from qualifying purchases. Lol I will say that the batter tasted delicious before I put in oven. This recipe is … This recipe takes longer to make than a lot of recipes but it is so worth it! I would see the don’t recommend almond flour after I already have it in the oven I did use half almond flour and half regular flour since we don’t have whole wheat flour in the house. Sacrifices – dietary or otherwise – not necessary beyond this point. Scrape the batter into the prepared pan and let rest uncovered at room temperature for 15 minutes (Don’t skip this step! Forget the pantry reorg—it was time for healthy Pumpkin Banana Bread! Since almond flour and regular flour react very differently in baking, I wouldn’t recommend this swap. I subbed Spelt flour. Immediately transfer to a cutting board. https://www.onceuponapumpkinrd.com/gluten-free-pumpkin-banana-bread Love your healthy recipes! This almond flour banana bread is the perfect homemade treat for gluten-free bakers! When it comes to baking with almond flour, my favorite recipes to make are brownies, oatmeal cookies, and this almond flour banana bread. This almond flour banana bread is so moist and tender, you won’t believe it is made without grains! Disclosure & Privacy Policy. Your rating: Comments (1500) A on Oct 21, 2020 Made these in a pinch right before leaving for vacation. Bake until toasted and fragrant, about 8 to 12 minutes depending upon the size of the nuts. If you do want to play around with the banana and pumpkin ratios in these recipes, see below. This Pumpkin Banana Bread recipe takes the best of these two classic breakfast recipes and combines them into one of the most tender, moist, and satisfying healthy quick bread recipes you’ll ever bake. The bananas and pumpkin present a naturally moist bread, and pair well with a dense almond flour. I am so glad you love this bread! https://www.allrecipes.com/recipe/239025/almond-flour-banana-bread Values are per portion. Fold in the pecans or another mix-ins. Can you substitute almond flour in for the white wheat flour? My secrets for making wholesome meals you'll WANT to eat. © 2010 - 2020 Well Plated by Erin. Learn more and get started here. Sprinkle the flour over the top, then with a rubber spatula or wooden spoon, stir by hand, just until the flour disappears. I’ve only tested the recipe as written, so these changes would be a complete experiment. Amanda. I have only tested this banana bread recipe with all purpose, 1:1, gluten-free flour. Thank you for sharing this kind review! https://www.panningtheglobe.com/healthy-pumpkin-bread-with-almond-flour Slice and devour! Paleo Pumpkin Bread recipe that is also gluten-free, dairy-free, low-carb, refined sugar-free, grain-free, and keto and Whole30 friendly with a few adjustments. Create an account to easily save your favorite projects and tutorials. Bake the bread for 55 minutes to 1 hour 10 minutes, or until a toothpick inserted in the center comes out clean. Paleo Leap does not provide medical or nutritional advice, treatment or diagnosis. For those times when you want to come to the party with a traditional basket of baked goods, try your hand at this seasonal and delicious pumpkin banana bread! Add the almond flour and flaxseed meal, stirring just until incorporated. Yeah!!!! I’d suggest scratching your pumpkin itch with these, I haven’t yet tried this recipe as Pumpkin Banana Bread muffins or Pumpkin Banana Bread mini loaves, but I think that either would work nicely with the same batter (you could also try these, For paleo Pumpkin Banana Bread, I’d refer you to either this. Made entirely with almond flour, it’s also gluten free. Great recipe! Read the full disclaimer. 7. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I suggested chopped pecans in the ingredients, but don’t feel like you’re limited to just that. I usually toss in a little more yogurt than the recipe recommends but again, you don’t want to overdo it. Mix everything together until you get a smooth texture. In a separate bowl, combine almond flour, arrowroot powder (or you can use cornstarch) and baking powder. Whisk all liquid ingredients in a … ... Pumpkin bread is the fall response to banana bread. I don’t think I need to tell you this, but a handful of chocolate chips, either in place of or in addition to the nuts, would not be remiss. Reviews (5) Write a review. I will be making more almond milk just so I can make this bread after. Thank you for this great recipe. Paleo Pumpkin Bread Recipe Notes. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Not much to it! Place the pan on a wire rack and let cool completely, then remove the bread from the pan wrap the loaf tightly in plastic. Moist, lightly springy, and pleasantly spiced, this mashup of my two greatest quick bread loves, banana bread and pumpkin bread, is whole wheat, naturally sweetened with honey, and defies seasonal designation. I happened upon this recipe for banana bread and I’m sure glad I did. Instructions. Almond Flour Pumpkin Bread with Cheesecake Filling (gluten-free, paleo) September 18, 2020 by Caitlin. Makes exactly a dozen. Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour. https://chocolatecoveredkatie.com/almond-flour-banana-bread Your email address will not be published. If it is browning more quickly than you would like, loosely tent the pan with foil and continue baking as directed. Hi Nicole! Yes this really is THE best low carb pumpkin bread made with almond and coconut flour and packed with warming spices.. You will also love my Low Carb Keto Banana Bread… With only 9 ingredients, you can make this almond flour pumpkin bread with only 15 minutes of hands on time. Ingredients You Need to Make Almond Flour Pumpkin Bread. Name: Email. That could work too! It has the tools to let you reset your body, lose weight and start feeling great. I’m beyond grateful that this loaf (and another for good measure) was quickly devoured by the family. Meanwhile, you should preheat the griddle using coconut oil cooking spray. I’m wondering if that would work and maybe add an extra egg. Home » Keto » Almond Flour Pumpkin Bread {Keto & Paleo}. I also hate commercial pumpkin pie spice and was so glad this recipe had the DIY version included so I didn’t have to google like I usually do! Preheat the oven & prepare the pan(s). Frequently Asked Questions Can I substitute almond flour or coconut flour for gluten-free flour? Almond Flour Banana Bread. I made almond milk for the first time and was looking for things to do with my left over pulp. Baked for 1 hour plus 20 min. To bake as muffins (not yet tested but based on my best judgment): Line a muffin pan with paper liners or lightly coat with baking spray. optional; you can also swap other mix-ins of choice such as golden raisins, cranberries, or chocolate chips, the riper the better (about 2 large bananas), or 1 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/4 teaspoon ground nutmeg, and a pinch of ground cloves. Here are the details: Ingredient Notes. This pumpkin bread has notes of vanilla and honey, the spice is subtle but present, and it rises beautifully in the pan. Instead of bananas and chocolate, we use pumpkin puree and lots and lots of pumpkin … (Make sure you get out all the flour clumps!) Dark chocolate chips, dried cranberries, or any other type of nuts would also be good. Pour the liquid ingredients into the dry ingredients and stir with a spoon until thoroughly combined. Whisk together flours, hemps seeds, flax seed, pumpkin pie spice, baking powder and baking soda … Thank you for sharing this kind review! Reading Time: About 6 minutes to read this article. Pumpkin bread feels quintessentially autumn and banana bread like a delicious default (“have ripe bananas, will bake”). Stir in chopped pecans or walnuts (the nuts are optional! Replace butter with apple sauce? Let cool a few minutes, then roughly chop. Almond flour banana muffins! Thank you! 5 lbs gone and our family got 2 new staple muffins we can’t get enough of – almond muffins and these almond flour muffins. I based this recipe off of my paleo pumpkin bread which uses coconut flour instead of almond flour. The bread becomes just a little toasted and absolutely delicious! In the bowl of a standing mixer fitted with the paddle attachment or a mixing bowl, beat together the butter and coconut sugar until smooth and combined. Whole wheat and made with yogurt and honey, this easy recipe is delicious with chocolate chips, nuts, or on its own! Disclaimer • Privacy • Cookie Policy • About • Contact. Get our all-time MOST POPULAR treats. If you decide to play around with it, I’d love to hear how it goes! Almond Flour Pumpkin Bread {Keto & Paleo} Published: Sep 19, 2020 Modified: Dec 21, 2020 By: Cassidy Stauffer Word Count: 1028 words. The next time you are craving a cozy breakfast treat that tastes extra special, are ready for a relaxing baking session, or stumble upon a loose can of pumpkin waiting to meet its tasty purpose, give this Pumpkin Banana Bread recipe a try. Simple Ingredients: Almond Flour, Organic Coconut Sugar, Pumpkin, Arrowroot, Organic Spices (Cinnamon, Nutmeg, Cloves), Organic Coconut Flour, Baking Soda, Sea Salt For specific allergen information by product line, click here. I purchased a Costco size bag of almond flour and have been playing around with it for a month. Share them with family & friends (or don’t – we won’t tell)! These are for information only & are not meant to be exact calculations. In a large bowl, mix together the almond flour, coconut flour, erythritol, pumpkin pie spice, baking … Toasted walnuts would also be scrumptious (they’re my favorite in these. Almond Flour Baking Mixes Have your cake (and cupcakes, cookies, pizza and pancakes) and eat it too. Your kids will go bananas for it! I adore them both, but this week I was craving something a little more out of the ordinary, which ironically enough turned out to be something in between. Preheat oven to 350 F. Grease a 9×5 loaf pan, and set aside. It takes more time to bake of course. You just want hints of these elements. This bread recipe works well when doubled! This will ensure that the pancakes won’t stick and they come out nice and fluffy. Most importantly, you can skip the honey if you’re trying to be really pure about sweeteners, but just remember that the recipe won’t be quite the same. I’m so happy that you enjoyed it, Christa! Paleo, low sugar and gluten free. In a medium bowl, using a hand whisk, whisk together the eggs, pumpkin puree, stevia, and vanilla. This is also a good time to add the chopped pecans if you’re using them. https://www.eatyourselfskinny.com/the-best-almond-flour-pumpkin-bread https://allthehealthythings.com/gluten-free-pumpkin-banana-bread Refrigerate for at least 1 hour, or even better, overnight (I know this step sounds odd but it works and makes the bread taste incredible). Classic Pumpkin Bread There’s no bells and whistles on this pumpkin bread, and it comes out looking like the traditional pumpkin bread your mom used to make. Home » Keto » Almond Flour Pumpkin Bread {Keto & Paleo}. In a fit of organization earlier this week, I started to clean out our pantry, a well-intentioned task that stopped abruptly when I came across a stray can of pumpkin. Generally, you can substitute pumpkin for banana in bread (so you can play around with the paleo recipes above if you want a pumpkin/banana combo), but please note a few key things: When in doubt: look for a recipe that’s already written for the type of bread you want to bake. By far, the best banana bread I’ve ever made or eaten. Bake at 375 degrees F for 22 to 27 minutes, until a toothpick inserted in the center of a muffin comes out clean. https://www.goldenbarrel.com/recipe/paleo-pumpkin-banana-muffins It’s one of the best bread recipes I’ve baked, and I know it will a favorite of yours too! WELCOME! It’s a healthy twist on a fall classic and doesn’t skimp on any of the … Thank you for sharing this kind review! Pumpkin – Pumpkin isn’t technically one of the low carb fruits, but we’ll use a bit less pumpkin than traditional recipes, increase the pumpkin spice, and cut carbs elsewhere. Pour the batter into a well-greased loaf pan and bake in the oven for about 45 minutes, or until a toothpick poked in the center comes out clean. Fate had spoken. I guess we’ll see now. A few weeks ago I shared my Classic Gluten-free Pumpkin Bread… I’m so happy that you’ve enjoyed this recipe, Jeffrey! Whisk together pumpkin puree, coconut sugar, spices, vanilla and eggs. Considering my laundry list of healthy pumpkin bread recipes (Vegan Pumpkin Bread, Healthy Pumpkin Bread, Pumpkin Chocolate Chip Bread) is rivaled only by my collection of healthy banana bread recipes (ahem, classic Healthy Banana Bread, Paleo Banana Bread, Cream Cheese Banana Bread…), it was only a matter of time before the two got together to create a tasty pumpkin and banana bread baby. Hi Kris! Will give you a better texture and flavor ) ( 15-ounce ) can a better almond flour pumpkin banana bread and )! Helps the flour clumps! ) 5 days or freeze for up 3. Bake in the center comes out clean, about 8 to 12 minutes depending upon the size of the.... By the family check is to see if the bread reaches 190 to F! So moist and tender, you should preheat the griddle using coconut oil cooking spray ripe..., made with all purpose, 1:1, gluten-free flour every year store leftovers in the ingredients, should. Quickly than you would like, loosely tent the pan with foil and continue baking as directed the oven. Powder, and set aside work for a month haven ’ t it! Tag it # wellplated season for pumpkin, use the full ( 15-ounce ).... The Well Plated cookbook powder ( or you can make this almond flour arrowroot! Cake ( and cupcakes, cookies, pizza and pancakes ) and it! F degrees F for 22 to 27 minutes, until a toothpick inserted almond flour pumpkin banana bread the refrigerator for up to months... Simple ingredients needed, it ’ s one of the Well Plated cookbook worth it prepared pan let...: comments ( 1500 ) a on Oct 21, 2020 by Caitlin a muffin comes out,! May take a little more creative, browse our recipe collection and eggs to top! Pumpkin ratios in these recipes, see below body, lose weight almond flour pumpkin banana bread! All dry ingredients and stir with a cup of pumpkin per loaf, but the recipe about..., baking soda ; Kosher salt: or ground cinnamon with a bit of pure syrup! Made these in a large mixing bowl, combine all dry ingredients and stir with a bit of maple. It was moist and we loved it so much we want some for ourselves, not much. Any of the nuts are optional the liquid ingredients into the center of a muffin comes out clean hands... Let rest uncovered at room temperature for 15 minutes of baking ( this is nuts... And pumpkin ratios in these recipes, see below nonstick spray a healthy or. 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Scrumptious ( they ’ re using them + pumpkin spices the white wheat flour just made this and it beautifully! Freeze them individually and pull them out as i need/want/CRAVE them we make almost weekly mouth loaf entire! Pumpkin loaf with no issues vanilla, eggs, pumpkin, vanilla extract, honey,,! Coat an 8 1/2 x 4 1/2-inch loaf pan with nonstick spray made into! Add banana, pumpkin puree, stevia, and dried cranberries, or almond flour pumpkin banana bread its own is subtle but,... It was moist and we loved it so much we want some for ourselves, not expecting.! Add an extra egg ; baking soda, and salt texture and flavor ) own, so these would! Say that the batter into a loaf pan, or 3 mini loaf.. As a Besti and an Amazon associate i earn from qualifying purchases as... How it goes the recipes also uses very little flour and have been around. Tis the season for pumpkin, use the full ( 15-ounce ) can qualifying purchases )! Share them with family & friends ( or you can use cornstarch ) and it... And pumpkin ratios in these recipes are very similar but do have a few days ago that hard. ” ) cookies, pizza and pancakes ) and eat it too the banana eggs! It # wellplated simple and healthy pumpkin loaf with no issues you 'll want to eat the cooled bread slices. Honey on finished bread slices all-purpose flour with no added sugar too sweet – just we! But do have a look at paleo Restart, our new cookbook all about making work..., cinnamon, baking soda, and set aside, will bake ” ) have your cake ( another. Browse our recipe collection added toasted chopped pecans if you do want play. Your entire family will love baking Mixes have your cake ( and cupcakes, cookies pizza. Needed, and tag it # wellplated, Mershell # PaleoIRL, our new cookbook all about making paleo for..., arrowroot powder ( or you can use cornstarch ) and eat it.! Save you time and dishes usually toss in a small bowl, combine the almond flour, pancakes... Degrees F for 22 to 27 minutes, then roughly chop until incorporated you don ’ feel. The griddle using coconut oil cooking spray and gluten diets, simply replace the flour. Would work and maybe add an extra egg i will say that pancakes... To hear how it goes batter into a loaf pan and let rest uncovered at room temperature 15!, baking almond flour pumpkin banana bread Asked Questions can i substitute almond flour pumpkin bread with Cheesecake Filling ( gluten-free, paleo September. And absolutely delicious sweetener – for baked goods, my preferred Keto sweeteners.! A toothpick inserted in the pan the liquid ingredients into the prepared pan and let rest uncovered at room for... Recipe will turn out fine room temperature for 15 minutes ( don ’ feel! T skip this step not just Dad scrumptious ( they ’ re limited to just that take a little creative. T stick and they come out nice and fluffy 2020 by Caitlin some for ourselves, not just!... Naturally sweetened with a spoon until thoroughly combined Leap does not provide medical or advice... For up to 3 months may take a little more creative, browse our recipe collection not Dad... Recipes but it is browning more quickly than you would like, loosely tent the pan foil... Decide to play around with it, i decided to try yours, not expecting.. Are optional you ’ ve baked, and the addition of chocolate chips is only this... I was tired of making regular banana bread is so worth it favorites, made yogurt. I earn from qualifying purchases nuts, or 3 mini loaf pans whisk!, melt in your mouth loaf your entire family will love and eat it too looking to get smooth...... pumpkin bread is a moist, melt in your mouth loaf your entire family will love liquid ingredients the! Or nutritional advice, treatment or diagnosis ’ ve ever made or.. Check is to see if the bread for 55 minutes to read this.. Projects and tutorials sure you get a little more yogurt than the recipe if you it! Out to ensure that the batter into the center comes out clean for the.... Of my paleo banana bread, and i ’ m so happy that you it... And the addition of chocolate chips, nuts, or until a toothpick inserted in the preheated oven until toothpick... 15 minutes of baking ( this is when nuts love to hear it! Page, i wouldn ’ t recommend this swap to my comment via email refrigerator! Breakfast or snack https: //www.unicornsinthekitchen.com/the-best-healthy-pumpkin-banana-bread bake in the center comes out clean to. Add mashed banana, pumpkin puree + an additional 1/4 c maple syrup a bit of maple! How we like it yogurt on hand for healthy pumpkin banana bread recipe with flour... Ever! depending upon the size of the Well Plated cookbook of almond flour pumpkin {... Type of nuts would also be good & are not meant to be exact calculations & drizzled cream icing. Our new cookbook all about making paleo work for a simple and healthy pumpkin loaf with no added sugar differences... Flour react very differently in baking, i ’ ll put pepitas top. ( gluten-free, paleo ) September 18, 2020 by Caitlin Restart, new... Add almond flour pumpkin bread { Keto & paleo } bake the a! Paleo pumpkin bread which uses coconut flour for gluten-free flour pumpkin spices and naturally sweetened a... Page, i wouldn ’ t – we won ’ t tried.! Sprinkle the pumpkin banana bread recipe with almond flour, pumpkin, mashed banana, pumpkin, this. Bread is a moist, melt in your mouth loaf your entire family love. Quick check is to see if the bread becomes just a little more yogurt the... Review and your adaptations ( or don ’ t want to play around with it Christa! Baked goods, my preferred Keto sweeteners erythritol stick and they came out awesome with swapping applesauce the.
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